Well, you’re not alone.
We daydream about all of the delicious desserts we wish these could be each time we open up the jar (which is approximately twice a day for us!).
We can totally see why. All of our fragrances were created with layers of gourmand goodness, making eachCheirosa fragrance complex, unexpected, and addictive.
The iconic and cult-fave Brazilian Bum Bum Cream has our Cheirosa ‘62 fragrance, with notes of salted caramel, pistachio, and vanilla.This combination is irresistibly addictive and known for drawing out compliments and questions from anyone who gets a whiff.
Coco Cabana Cream is also an instant hook for anyone who loves being reminded of eating a tropical dessert on a beachy island (um, yes please!).
Our Cheirosa ‘39 fragrance is a delicious combination of young green coconut cream, tropical orchid, and toasted praline. Trust us, you’ve never experienced a coconut fragrance quite like this.
You can see why it takes everything in us not to dunk a giant spoon in our body cream every morning and night, but we have a solution for you to remedy that.
Meet Suzy, the Planning Director here at our Sol-Fam! Not only is she a wiz when it comes to numbers, timelines, and predicting the future - she also LOVES to bake and would bring her masterpieces into the office to share (pre-pandemic, of course).
Luckily, we’re in for a virtual treat from her today! In honor of National Ice Cream Day, Suzy created homemade ice cream recipes inspired by our iconic Brazilian Bum Bum Cream and Coco Cabana Cream to share with our Sol-babes. (She’s even included a vegan ice cream recipe for Coco Cabana [Ice] Cream) 🎉
Let’s get started!
You will need a mason jar, 2 saucepans, and the respective ingredients for both recipes.
🇧🇷 Brazilian Bum Bum (Ice) Cream 🇧🇷
Inspired by the fragrance notes of Cheirosa ‘62: Salted caramel, pistachio, and vanilla
Ice Cream Base:
🥥 Coco Cabana (Ice) Cream (Vegan!) 🥥
Inspired by the fragrance notes of Cheirosa ‘39: Young green coconut cream and toasted praline
Ice Cream Base:
Toasted Praline Sauce:
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