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    Mousse de Maracujá Recipe for Mother's Day Brunch

    May 09, 2020

    woman in a kitchen holding a cup of passionfruit mousse and a spoon

    Happy Mother's Day to all of our lovely mães!

    Join Camila as she teaches you how to make a Brazilian staple treat - Mousse de Maracujá (aka Passionfruit Mousse)!
    It's tart, sweet, and refreshing - perfect to brighten up the table to surprise your mom for Mother's Day brunch!

    - Equal parts of:
    Sweetened Condensed
    Milk Heavy Cream
    Concentrated Passionfruit Juice
    - 1/2 packet of Gelatin


    1. Pour the sweetened condensed milk into your blender, then using the same can, measure out the heavy cream and passionfruit juice.
    2. Dissolve 1/2 packet of gelatin in hot water
    3. Pour gelatin into the blender, and combine until smooth.
    4. Plate into your desired bowls or cups, and refrigerate for at least 4 hours to firm them up a little bit.

    You're all set! This simple but satisfying treat is a Brazilian favorite for a reason.

    Bom apetite!

    2 Responses

    Lisa Wolfe

    May 22, 2020

    Excited to learn about you beauty line.


    May 22, 2020

    Can’t wait to give this a try. Thanks for the recipe. Look so yummy!

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