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Mousse de Maracujá Recipe for Mother's Day Brunch

by Sol de Janeiro Team May 09, 2020

woman in a kitchen holding a cup of passionfruit mousse and a spoon

Happy Mother's Day to all of our lovely mães!

Join Camila as she teaches you how to make a Brazilian staple treat - Mousse de Maracujá (aka Passionfruit Mousse)!
It's tart, sweet, and refreshing - perfect to brighten up the table to surprise your mom for Mother's Day brunch!

- Equal parts of:
Sweetened Condensed
Milk Heavy Cream
Concentrated Passionfruit Juice
- 1/2 packet of Gelatin


1. Pour the sweetened condensed milk into your blender, then using the same can, measure out the heavy cream and passionfruit juice.
2. Dissolve 1/2 packet of gelatin in hot water
3. Pour gelatin into the blender, and combine until smooth.
4. Plate into your desired bowls or cups, and refrigerate for at least 4 hours to firm them up a little bit.

You're all set! This simple but satisfying treat is a Brazilian favorite for a reason.

Bom apetite!

2 Responses

Lisa Wolfe

May 22, 2020

Excited to learn about you beauty line.


May 22, 2020

Can’t wait to give this a try. Thanks for the recipe. Look so yummy!

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