Mousse de Maracujá Recipe for Mother's Day Brunch

by Sol de Janeiro Team May 09, 2020

How to Make Mousse de Maracujá for Mother's Day Brunch

Happy Mother's Day to all of our lovely mães!

Join Camila as she teaches you how to make a Brazilian staple treat - Mousse de Maracujá (aka Passionfruit Mousse)!
It's tart, sweet, and refreshing - perfect to brighten up the table to surprise your mom for Mother's Day brunch!

- Equal parts of:
Sweetened Condensed
Milk Heavy Cream
Concentrated Passionfruit Juice
- 1/2 packet of Gelatin


1. Pour the sweetened condensed milk into your blender, then using the same can, measure out the heavy cream and passionfruit juice.
2. Dissolve 1/2 packet of gelatin in hot water
3. Pour gelatin into the blender, and combine until smooth.
4. Plate into your desired bowls or cups, and refrigerate for at least 4 hours to firm them up a little bit.

You're all set! This simple but satisfying treat is a Brazilian favorite for a reason.

Bom apetite!

2 Responses

Lisa Wolfe

May 22, 2020

Excited to learn about you beauty line.


May 22, 2020

Can’t wait to give this a try. Thanks for the recipe. Look so yummy!

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