Fall is finally here...and that means it’s time to treat yourself to something sweet! In Brazil, nothing tastes sweeter than a traditional Bem Casado cake typically served at weddings, baby showers, and anniversary parties. Even if you don’t bake often, Bem Casado isn’t as complicated as it looks . Essentially, it combines rich doce de leite (a popular Brazilian caramel made with milk) sandwiched betweendelicate slices of genoise cake.It can be served “naked”or topped with caramelized macadamia nuts and coconut shavings.Delícia!
We recently teamed up with Brazilianfood blogger, Raíza Costa, to create an exclusive recipe just for our Sol Fam to celebrate the launch of our newest scent, Cheirosa ‘71 Hair + Body Fragrance Mist. Yummy gourmand notes like caramelized vanilla, toasted macadamia nut, sea salt, white chocolate and coconut blossom will have you craving a slice (or two) of this fabulous Fall dessert.
Ready to bake?Here’s what you’ll need…
PÃO DE LÓ | Genoise Cake
Be sure to post (and tag us) so we can see your delicious Brazilian treat.
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